CHEESE
TMK CREAMERY
REAL FOOD. REAL FARM.
At TMK Creamery, they are dedicated to making a meaningful impact and sharing their passion with everyone. Each day, they are thankful for the opportunity to do so. By highlighting their farm-to-table process, they create a level of trust that you can both see and taste.
CHEESE
BRIAR ROSE CREAMERY
HANDMADE ARTISAN CHEESE
Briar Rose Creamery creates rich, delicate cheese by hand from sweet, fresh milk. They nurture each small batch of cheese, and take the extra time needed to achieve the best flavor and texture, highlighting the seasonal qualities of our cheese. They are a small, artisan cheese maker that loves this intimate, time-honored process that goes into every ounce of cheese that they create. Making great cheese is their passion and we feel honored to be able to share that passion with you.
VEGAN & GLUTEN-FREE
EARTHLY GOURMET
VEGAN & GLUTEN-FREE DELIGHTS
Earthly Gourmet, offers vegan, gluten-free, and raw gourmet foods. Their mission is to provide independent businesses with naturally flavorful foods made from top-quality, locally sourced ingredients, while promoting compassion for living beings and environmental care.
MEATS
OLYMPIA PROVISIONS
AIM TO TRANSFORM AMERICAN CHARCUTERIE
They’ve cultivated a Pacific Northwest family Farmer Network to source regenerative, humanely-raised pork. Embracing a "whole animal" approach, they craft everything from capicola, to salami, to pet treats. Their mission includes decentralizing pork production and building community partnerships to enhance ecosystems.
PICKLES
MOON BRINE
FERMENTED PICKLES
Stewart Golomb started making pickles in his East Village apartment over twenty years ago, aiming to outshine NYC’s Lower East Side offerings. After moving from New York to Boston and eventually to Portland, Oregon, he continued his mission with MoonBrine pickles, sharing his passion from coast to coast. Stew’s motto is “Giddy up! Pickle down!”
JELLIES
ROSE CITY PEPERHEADS
FARM TO JAR PEPER JELLY
Susan McCormick founded Rose City Pepperheads in 1997, transforming her passion for pepper jellies into a successful business celebrated for its bold flavors. Her jellies, made with fresh ingredients from local farmers, have won over 125 Scovie Awards. Naturally gluten-free, vegan, and sodium-free, these jellies, with flavors like Mango Madness and Cherry Bomb, will enhance any dish.
HONEY
THE ENCHANTED HIVE
EVERYDAY MAGIC
Sparkle & Honey brings magic to life's simplest moments. At The Enchanted Hive, they couple their magic mission with an equally strong commitment to quality. By procuring only True Source Certified honey from trusted beekeepers, Sparkle & Honey presents an unwavering standard of quality.
SWEET & SALTY
JACOBSEN SALT CO.
GREAT SALT EVERY DAY
At Jacobsen Salt Co., their mission is to create salt and premium pantry staples that transform the way people cook and experience food. Founded in 2011, they harvest salt from the cold, pristine waters of Netarts Bay on the Oregon Coast to create a bright, briny, and crunchy salt that is a reflection of this bay and our attentive salt making process.
NUTS
ALBINA CITY NUTS
THE NUTS DON'T FALL FAR FROM THE TREE
Their all-natural, hand-made candied nuts and savory snacks celebrate the natural bounty of Willamette Valley.
After many hours spent in the kitchen perfecting our craft and eating more than their fair share of nuts, they had their first product, Sweet & Salty Oregon Hazelnuts. Fast forward to today, they have a full line of delicious products and a small family owned business.
CRACKERS
LA PANZANELLA
SHARING LIFE, LOVE AND FOOD.
Deeply rooted in traditional Italian value and uniquely crafted recipes perfected over generations, La Panzanella Artisanal Foods began as a bakery in the Capitol Hill area of Seattle in 1990. Today consumers around the world enjoy our timeless Croccantini artisan crispbread crackers – “crunchy little bites” in Italian – while gathering with family and friends or eating as a tasty snack on their own.
BAGUETTE
SEATTLE INTERNATIONAL
CHEWY CRUST. SOFT CENTER. GREAT FLAVOR.
In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough. The sourdough was baked and delivered fresh twice a day, seven days a week. The bakery was open to the public and produced a variety of aged sourdough products for the Seattle restaurant and waterfront community. The sourdough starter, that is still used for some of the sourdough items today, has been nurtured since 1939.
CRACKERS
PARTNERS CRACKERS
PARTNERS is a second-generation family owned bakery based in the Pacific Northwest. Since 1992, they’ve been making real food from scratch with integrity and responsibility. They carefully craft high quality crackers, cookies, and other baked goods using real honest ingredients. They use recipes from kitchens, not formulas from factories, and create their signature taste and crisp texture through close attention to detail, ingredient choices, and our proprietary slow-baking method.